Chili 'n Bread

I found this recipe in a grocery store flyer. I found it very easy to make and very tasty.

• Ready In: 1 hr
• Serves: 4-5

Ingredients

• 1  lb lean ground beef
• 1  tablespoon olive oil
• 1  medium onion, chopped
• 1 (26 ounce) jar  marinara sauce
• 1⁄2 cup water
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can black beans
• 1  garlic clove, finely chopped
• 1  teaspoon cumin
• 1  tablespoon chili powder
• 4  bread boules (purchased)
•  hot sauce or  Tabasco sauce
•  salt & pepper
• 4  ounces cheddar cheese, grated

Directions

1. Pour Olive Oil in large saucepan, brown Ground Beef over med heat.
2. Add Onion and Garlic, Cook until onion is soft (~5min).
3. Add Marinara Sauce and Water.
4. Bring to a boil then turn down to simmer and add Beans. Add salt, pepper, cumin and chili powder and simmer until mixture thickens.
5. OR.
6. Bring to a boil then transfer mixture to a Crock Pot. Add Beans, salt, pepper, cumin and chili powder and cook on high for 4 hours.
7. Add hot sauce if desired.
8. Serve in a bread bowl.
9. Top with grated Cheddar Cheese.
10. Enjoy!