Chili Mixed Nuts

Each serving is 1/4 cup. This came from Living The Country Life. I have not tried this, just posting for safe keeping. Show more

Ready In: 30 mins

Serves: 6

Yields: 3 cups

Ingredients

Advertisement

Directions

  1. Preheat oven to 325. In a bowl, combine nuts and oil; stir to coat. In a bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon; sprinkle onto nut mixture. Toss to coat.
  2. Spread nuts in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to two weeks.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement