Chili Meatloaf & Potato Casserole
Ready In: 45 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs lean ground beef
- 3⁄4 onion, finely chopped
- 1⁄3 cup saltine crumbs
- 1 egg, slightly beaten
- 3 tablespoons milk
- 1 tablespoon chili powder
- 3⁄4 teaspoon salt
- 3 cups potatoes, mashed and prepared
- 1 (11 ounce) can corn, whole kernel with red and green peppers, drained
- 1⁄4 cup green onion, thinly sliced
- 1⁄2-1 cup cheese, shredded taco seasoned
Directions
- 1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
- 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.
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