Chili Mayo
- Reviews 2
Ready In: 35 mins
Serves: 8
Ingredients
Chili Mayo
- 1 1⁄2 cups mayonnaise
- 1 1⁄2 cups sour cream
- 2 canned chipotle chiles in adobo
- 1⁄2 lime, juice of
- kosher salt
- fresh ground black pepper
Directions
- Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
- Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
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