Chili - Maple Barbecue Sauce
Ready In: 10 mins
Yields: 8 tablespoons
Ingredients
- 3 tablespoons pure maple syrup
- 3 tablespoons bottled chili sauce
- 1 tablespoon cider vinegar
- 2 teaspoons country-style dijon mustard
Directions
- Prepare barbecue (medium-high heat).
- Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper.
- Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off