Chili...... Male Chauvinist Chili

This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks

• Ready In: 2 hrs 10 mins
• Serves: 10

Ingredients

• 1  lb ground beef
• 1  lb hot Italian sausage, cut into 1 inch slices
• 6  slices bacon
• 1  large onion, cut into bite sized chunks
• 1  green pepper, cut into chunks
• 2 -4  garlic cloves, minced
• 1 -2  jalapeno pepper, diced
• 1  cup red wine
• 1⁄2 cup Worcestershire sauce
• 1  teaspoon dry mustard
• 1  teaspoon celery seed
• 1 -2  tablespoon chili powder
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons black pepper
• 6  cups roma tomatoes, skin removed
• 15  ounces kidney beans
• 16 1⁄2 ounces garbanzo beans (Chick peas)

Directions

1. Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
2. Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
3. Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
4. Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.