Chili Macaroni (Crock Pot)
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 12
Ingredients
- 1 lb ground beef, cooked and drained
- 2 (15 ounce) cans hot chili beans, undrained
- 2 large green peppers, chopped
- 1 large onion, chopped
- 4 celery ribs, chopped
- 1 (8 ounce) can tomato sauce
- 1 teaspoon chili seasoning mix
- 2 garlic cloves, minced
- 7 ounces elbow macaroni, cooked and drained
- salt and pepper
Directions
- In slow cooker, combine first 8 ingredients and mix well.
- Cover and cook on LOW heat for 6 hours or til heated through.
- Stir in macaroni and mix well.
- Season to taste.
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