Chili Macaroni and Cheese

I made this the other night. I found variations of this on different sites. All spices are "eye-balled" depending on taste.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 2 (7 ounce) boxes  macaroni and cheese mix
• 1⁄2 cup milk, according to directions
• 1⁄2 cup butter, according to directions
•  hot sauce (Texas Pete)
•  chili powder
•  cumin
•  onion flakes

Directions

1. Brown beef and drain.
2. Prepare Mac and cheese according to directions.
3. Mix together.
4. Add spices according to your taste.
5. I had to add extra milk toward the end to thin a little.
6. Use your imagination to what consistency you like.