Chili Macaroni

This one pot wonder comes together in under 30 minutes. A hearty and comgorting eay to end the day.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 2  medium onions, chopped
• 1  large green pepper, chopped
• 1 (796 ml) can tomatoes, undrained
• 1 (796 ml) can kidney beans, undrained
• 1 (540 ml) can tomato sauce
• 1  cup  uncooked macaroni
• 1⁄3 cup  bick's  hot pepper relish
• 1  tablespoon chili powder
•  salt and pepper
•  shredded cheddar cheese (optional)

Directions

1. Sauté meat, onions and peppers in large saucepan until meat is no longer pink. Stir in remaining ingredients, except cheese.
2. Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked. Serve hot. Sprinkle each serving with cheese, if desired.