Chili Macaroni
- Reviews 3
Ready In: 6 hrs 30 mins
Serves: 8
Ingredients
- 1 lb ground beef, cooked and drained
- 2 (15 ounce) cans hot chili beans, undrained
- 2 large green peppers, chopped
- 1 large onion, chopped
- 4 celery ribs, chopped
- 1 (8 ounce) can tomato sauce
- 1 (1 1/4ounce) envelope chili seasoning mix
- 2 garlic cloves, minced
- 1 (7 ounce) package elbow macaroni, cooked and drained
- salt and pepper
Directions
- In a slow cooker, combine the first 8 ingredients; mix well.
- Cover and cook on low for 6 hours.
- Stir in macaroni; mix well.
- Season with salt and pepper.
- Serve.
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