Chili Lime Swordfish

Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)

• Ready In: 2 hrs 6 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil
• 1  minced garlic clove
• 1  teaspoon cumin
• 1⁄2 teaspoon  dried crushed red pepper flakes
• 1  pinch cayenne pepper
• 1 1⁄2 tablespoons  100% pure maple syrup
• 4  tablespoons fresh lime juice
•  salt
• 2  lbs swordfish steaks

Directions

1. Mix first 7 ingredients in a bowl. Add salt to taste.
2. Put swordfish steaks in a shallow dish and cover with marinade.
3. Cover dish with plastic wrap and refrigerate for up to two hours, turning once.
4. Remove swordfish from marinade, discarding remaining marinade.
5. Prepare grill.
6. Grill swordfish above coals on an oiled racked for approximately three minutes on each side.