Chili Lime Sauce

This Chili Lime Sauce is great with the Shrimpcakes recipe I posted. Enjoy!

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1⁄4 cup dry white wine
• 1⁄4 cup fresh lime juice
• 1  tablespoon fresh ginger, peeled, chopped
• 1  tablespoon shallot, minced
• 1⁄3 cup  whipping cream
• 2  tablespoons  chili-garlic sauce (found in the International section of your grocery store)
• 6  tablespoons unsalted butter, room temperature, cut into 1/2-inch pieces

Directions

1. Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
2. Add cream, and boil until reduced by half, about 2 minutes.
3. Reduce heat to low.
4. Mix in chili-garlic sauce.
5. Add butter, 1 piece at a time, whisking just until melted before adding next piece.