Chili Lime Rub (No Garlic, No Onion)

This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn

• Ready In: 10 mins
• Yields: 3/4 oz

Ingredients

• 1  teaspoon sea salt
• 4  teaspoons  coriander
• 1 1⁄2 teaspoons cumin
• 1  tablespoon dried cilantro
• 1  teaspoon black pepper
• 1⁄2 teaspoon paprika
• 2  teaspoons sugar
• 2  teaspoons cayenne pepper
• 1  teaspoon chipotle pepper
• 1⁄2 teaspoon ancho chili
• 4  tablespoons lime juice

Directions

1. Massage lime juice into both sides of the meat and let sit for 5 minutes.
2. Rub desired amount of dry rub mixture into both sides of the meat.
3. Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.