Chili Lime Marinade

Posted in response to a recipe request. From HEB Supermarkets.

• Ready In: 5 mins
• Yields: 1 batch

Ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup lime juice (fresh is best)
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon chili powder (store-bought, your own recipe or Chili Powder)
• 2  tablespoons garlic, peeled and finely minced

Directions

1. Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
2. Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.