Chili-Lime Grilled Salmon

Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices which were rubbed on the salmon.

• Ready In: 38 mins
• Serves: 4

Ingredients

• 1  teaspoon  coriander
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon cumin
• 2  teaspoons lime juice
• 4 (6 ounce)  salmon fillets
• 4  lime wedges

Directions

1. Heat grill. In small bowl, combime all ingredients except salmon and lime wedges; mix well. Spread mixture over salmon.
2. Place salmon on grill, skin side down on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.
3. Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon.
4. Serve salmon with lime wedges.