Chili Lime Grilled Corn on the Cob

A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!

• Ready In: 20 mins
• Serves: 8-12
• Yields: 12 12 ears corn

Ingredients

• 12  ears corn
• 1⁄3 cup lime juice
• 1 1⁄2 teaspoons chili powder
• 1 1⁄2 teaspoons salt
• 1  teaspoon pepper

Directions

1. Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
2. Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
3. Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.