Chili Lime Fish Salad

A quick, healthy salad made with white fish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  lbs  tilapia fillets or 2  lbs  white fish fillets
• 2  teaspoons  tajin classic  seasoning, with lime
• 2  tablespoons butter or 2  tablespoons olive oil
• 1⁄4 teaspoon cumin
• 1  lime, juice of
• 1 (9 ounce) package  mixed salad greens
• 2 -3  cups  Baby Spinach
• 1  large cucumber, peeled & sliced
• 1 1⁄2 cups  homemade pretzel croutons

Directions

1. Heat oven to 450°F.
2. Coat oven safe pan with oil or cooking spray. Place fish in pan. Sprinkle chili lime seasoning.
3. Roast 5-7 minutes until opaque. Melt butter in small saucepan. Add cumin and lime juice and cook for 1 more minute. Before serving drizzle butter mixture over fish.
4. Empty greens into large salad bowl. Add the cucumber and croutons and toss together.  Place mixed salad onto 4 individual plates. Top the salad with the fish fillets. Drizzle on ranch dressing.