Chili-lime Dressing

You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.

• Ready In: 10 mins
• Yields: 2 3/4 cs.

Ingredients

• 1  cup low-sodium tamari
• 1  cup mirin (sweetened Japanese rice wine)
• 1⁄2 cup  brown rice vinegar
• 2⁄3 cup lime juice
• 2  teaspoons onion powder
• 1  teaspoon lime zest
• 1  teaspoon chili powder

Directions

1. In large bowl, whisk together all ingredients.
2. Store in a glass jar in the refrigerator.