Chili Lime Chicken

• Ready In: 36 mins
• Serves: 4

Ingredients

• 4  chicken breast halves
• 2  tablespoons paprika
• 2  tablespoons garlic granules
• 1  tablespoon ground cumin
• 2  tablespoons black pepper
• 1⁄4 teaspoon ground cayenne pepper
• 6  limes (4 juices and 2 held back for reserve)

Directions

1. Mix the dry spices together and set aside.
2. Rinse the chicken and place the pieces in a ziploc bag.
3. Pound the chicken with a metal mallet until it is all the same thickness.
4. This makes cooking easier.
5. Pour the juice from 4 limes over the chicken.
6. Sprinkle the dry seasoning over the chicken to taste.
7. Wimps usually only want 1/2 tsp per side of chicken.
8. I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
9. As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
10. YUMMY.