Chili Lime Butter

This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!

• Ready In: 40 mins
• Serves: 2

Ingredients

• 4  tablespoons salted butter, soften (may use margarine)
• 1  teaspoon lime peel, grated
• 1  teaspoon lime juice, fresh
• 1  teaspoon  chili seasoning mix

Directions

1. Combine the juice until incorporated into the butter.
2. Mix rest of ingredients into butter.
3. Allow to stand at least 30 minutes for flavors to meld.