Chili Like Wendy's

Source of Recipe Chad Kuhlman

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  vegetable oil
• 1 1⁄2-2  lbs  ground chuck
• 10  ounces  French onion soup
• 21  ounces red kidney beans, un-drained
• 8  ounces tomato sauce
• 6  ounces tomato paste
• 1  tablespoon chili powder
• 2  teaspoons ground cumin
• 1⁄2 teaspoon black pepper
• 3  drops Tabasco sauce

Directions

1. In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
2. Puree soup in a blender; pour over beef.
3. Stir remaining ingredients into pot.
4. Simmer over low heat, stirring occasionally, for at least 30 minutes.