Chili Like at That Place Dave Named After His Daughter Copycat
- Reviews 5
Ready In: 3 hrs 30 mins
Serves: 12
Ingredients
- 2 lbs ground beef
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans, with liquid
- 1 (29 ounce) can pinto beans, with liquid
- 1 cup diced onion
- 1⁄2 cup diced green chili pepper
- 1⁄4 cup diced celery
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Directions
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- Using a fork, crumble the cooked beef into pea-size pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
- Cook, stirring every 15 minutes, for 2 to 3 hours.
- NOTE:
- Try topping it with some chopped onion and cheddar cheese.
- For spicier chili, add 1/2 teaspoon more black pepper.
- For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper.
- And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot.
- Leftovers can be frozen for several months.
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