Chili-Lemon Butter

This will add some zing to your sandwiches and mashed potatoes! Kick It Up A Notch :-)

• Ready In: 20 mins
• Serves: 12
• Yields: 9 1/2 ounces, approximately

Ingredients

• 12  tablespoons butter
• 3  tablespoons  freshly squeezed lemon juice
• 3  tablespoons  jalapeno peppers, seeded,or not,according to taste and finely minced
• 3  teaspoons lemons, rind of, finely grated

Directions

1. Mix ingredients in small bowl until well blended.
2. Store refrigerated.
3. Experiment- use it to replace part or all of the butter called for in recipes!