Chili Jack Oven Omelet

Awesome! Great for breakfast, brunch or supper. This recipe is from a bed and breakfast.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  eggs
• 3⁄4 cup water
• 1⁄4 cup  nonfat dry milk powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
• 1 2⁄3 cups  shredded monterey jack cheese
• 3  tablespoons  chopped green chili peppers

Directions

1. Beat eggs with whisk until fluffy.
2. Stir in water, powdered milk, salt, seasonings, cheese and peppers.
3. Pour into a lightly buttered 9-inch pie pan.
4. Bake at 350°F for 35 minutes or until puffed and golden brown.
5. Cut into wedges.
6. Serve immediately.