Chili in Biscuit Bowls

From Taste of Home.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups Bisquick
• 2⁄3 cup milk
• 1  teaspoon  cajun seasoning, divided
• 1  lb ground beef
• 1  medium onion, chopped
• 1  medium green pepper, chopped
• 2 (14 1/2ounce) cans  each chili seasoned stewed tomatoes
• 1 (16 ounce) can kidney beans, rinsed & drained

• Optional toppings

•  shredded cheddar cheese (optional) or  sliced ripe olives (optional) or   sliced green onions (optional) or  sour cream (optional)

Directions

1. In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.
2. Knead 4-5 times on a floured surface.
3. Divide dough into six portions.
4. Roll out each portion into a six inch circle.
5. Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
6. Shape dough circles over custard cups.
7. Bake at 450°F for 10-12 minutes or until golden brown.
8. Remove immediately from cups to a wire rack to cool (do not invert until cool).
9. Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
10. Add tomatoes, beans and remaining Cajun seasoning.
11. Bring to a boil. Reduce heat; cover and let simmer for 30 minutes. Spoon into biscuit bowls.
12. Serve with toppings of your choice.