Chili House Deer and Beer Chili

Another great recipe from The Chili House. I live out West now and we get alot of deer meat so this is a great recipe to use that up.

• Ready In: 3 hrs 15 mins
• Serves: 8-12

Ingredients

• 4  lbs  venison roast, cubed
• 3  lbs hot sausage
• 4  medium onions
• 1  garlic clove
• 2  green chilies
• 2  tablespoons  oil
• 1  beef bouillon cube
• 2  tablespoons cumin
• 1⁄2 teaspoon dry mustard
• 1  pinch oregano
• 24  oz.can tomato sauce
• 1 (12 ounce) can whole tomatoes
• 1  ounce vodka or 1  ounce  tequila
• 2 (12 ounce) cans beer

Directions

1. Chop onions, garlic and chiles fine. Brown deer and sausage in small amount of oil.
2. Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring occasionally.
3. Simmer another 30 minutes without stirring. Add a can of beans, if desired.