Chili Grill Salt

This is a seasoned salt recipe chock full of healtful spices. Use it anywhere you would use Lawry's or Johnny's. Good quality sea salt is full of micro nutrients just not found in commercial table salt. I like Real Salt for it's price to nutrient ratio, but celtic sea salt would be a great choice too. Chiles and turmeric are full of antioxidants and cancer fighting nutrients especially needed when grilling food. I use mostly New Mexico chile powder to keep the heat level down, but a little Arbol or Cayenne will really kick up the heat. Kelp is an amazing natural source of iodine and other sea minerals and doesn't add any strange flavor to this flavorful mix. Onion and garlic are also known for their anti biotic and anti cancer properties. You just can't go wrong with this stuff!

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 2  tablespoons sea salt
• 2  tablespoons paprika
• 2  tablespoons  mild chili powder
• 1  tablespoon turmeric
• 2  teaspoons  kelp powder
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon  coriander
• 1⁄4 teaspoon cumin

Directions

1. Combine all ingredients and store in an old spice jar with a shaker top. Sprinkle on everything.