Chili for a Crowd

This recipe works for a crowd. Great for church dinners or school functions.

• Ready In: 2 hrs 30 mins
• Serves: 135
• Yields: 1 1/2 cups per serving

Ingredients

• 6 (106 ounce) cans kidney beans
• 6 (106 ounce) cans tomato sauce
• 3 (106 ounce) cans stewed tomatoes
• 10  lbs ground beef
• 10  lbs sausage
• 1  cup salt
• 2 1⁄2 cups sugar
• 3 1⁄2 cups chili powder
• 10  large onions
• 6  green peppers

Directions

1. Dice onions & green peppers.
2. Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
3. Heat tomato sauce & tomatoes to a boil.
4. Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
5. Add meat mixture to the tomatoes stirring well after addition
6. Return to a boil.
7. Add beans to chili mixture & heat through stirring regularly.