Chili Flank Steak

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  flank steaks
• 3  teaspoons chili powder
• 1⁄2 cup all-purpose flour
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 3  tablespoons  vegetable oil
• 1  large onion, chopped
• 1  large carrot, chopped
• 1  large green bell pepper, chopped
• 2  large tomatoes, chopped
• 1⁄4 cup dry red wine
• 1  hot chili pepper, seeded

Directions

1. Score steak and rub with chili powder.
2. Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
3. pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
4. Brown steak in hot oil in a large skillet.
5. Remove and reserve.
6. Saute onion, carrot, green pepper and tomato in pan drippings.
7. Add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
8. Combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
9. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.