Chili Egg Spread

A great spread for sandwiches, or crackers. A light spread that is fast and easy to make. We love it and I know you will too.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 8  ounces  neufchatel cheese (or Lite Cream Cheese)
• 1⁄2 cup  chopped  nuts (walnuts or pecans)
• 2  tablespoons  finely chopped onions
• 2  tablespoons  finely chopped green peppers (optional)
• 1⁄4-1⁄3 cup chili sauce (I use Heinz)
• 5  chopped  egg whites (discard the yolks of boiled eggs)

Directions

1. With electric blender cream the Neufchatel.
2. Blend in nuts, onion, green pepper and chili sauce. Start with 1/4 cup chili sauce and adjust to personal taste.
3. Add chopped egg whites and mix well.
4. Serve as a snack on crackers or as a sandwich spread.