Chili Egg Puff

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

• Ready In: 45 mins
• Serves: 9
• Yields: 1 13x9 dish

Ingredients

• 10  eggs
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  pint small curd cottage cheese (2 cups)
• 1  lb monterey jack cheese, shredded
• 1⁄2 cup butter, melted
• 2 (4 ounce) cans  chopped green chilies

Directions

1. Beat eggs.
2. Add dry ingredients, cottage cheese and shredded cheese.
3. Add melted butter and chilies.
4. Pour into well greased 13x9 inch baking dish.
5. Bake at 350° for 35 minutes or until center is firm.
6. Reheats nicely.