Chili Dog Spaghetti
Ready In: 15 mins
Serves: 6-8
Ingredients
- 6 hot dogs, halved lengthwise and sliced
- 1 1⁄2 teaspoons dried onion flakes
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1 tablespoon vegetable oil
- 41 ounces canned spaghetti (1-26oz and 1-15oz)
- 10 ounces chili without beans
- 1 cup shredded cheddar cheese, divided
Directions
- In a large skillet, saute the hot dogs, onion, garlic powder and pepper in oil.
- Add spaghetti, chili and 1/2 cup cheese; heat through. Sprinkle with remaining cheese.
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