Chili Dog Sauce

Everyone has a favorite place that sells chili dogs with that "special sauce". We have one here too called Capitol Lunch. This recipe is a very close second to "Cappy's" that everyone is asking me "Where did you get the recipe?"

• Ready In: 1 hr 20 mins
• Serves: 30-50

Ingredients

• 2  lbs  85% lean ground beef
• 1  medium onion, diced
• 8  tablespoons Worcestershire sauce
• 8  tablespoons  A.1. Original Sauce
• 2  tablespoons ketchup
• 2  tablespoons yellow mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 1⁄2 tablespoons chili powder
• 1 1⁄2 tablespoons ground cumin
• 1⁄8 teaspoon ground cloves
• 1⁄2 teaspoon garlic powder
• 1  cup water

Directions

1. In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
2. Add remaining ingredients and bring to a rolling boil.
3. Place meat into blender or food processor and chop very fine.
4. Return to stockpot and simmer for one hour.
5. SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
6. Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.