Chili Dog & Biscuits Casserole
- Reviews 6
Ready In: 50 mins
Serves: 4
Ingredients
- 8 hot dogs
- 1 (15 ounce) can chili (no beans)
- 1⁄2 onion, chopped finely
- 1 tablespoon mustard
- 1⁄3 cup water
- 1 cup cheddar cheese
- 1 (12 ounce) can refrigerated biscuits
Directions
- Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
- Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
- Mix onion and mustard together and spread.
- over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
- Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
- Recipe can easily be doubled and cooked in 13x9 inch pan.
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