Chili Dip
- Reviews 2
Ready In: 4 hrs 10 mins
Serves: 1
Yields: 1 batch
Ingredients
- 2 (15 ounce) cans chili with beans
- 1 lb Velveeta cheese
- 4 drops hot sauce
Directions
- Using food processor, process chili with beans until smooth.
- Cut up cheese into small chunks.
- Place all ingredients in crockpot on low till cheese melts.
- Stir once in a while till all is smooth.
- When smooth and hot, serve with corn chips or tortilla chips.
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