Chili-Cumin Snapper Fingers

Something new for the cooking enthusiasts. I think you'll love it.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs red snapper, cut into 1-in . strips
• 2  eggs
• 2  tablespoons milk
•  salt & freshly ground black pepper
• 1⁄2 cup flour
• 1  teaspoon cumin
• 1  teaspoon chili powder (chipotle or ancho)
• 1  dash garlic powder
• 5  tablespoons butter
• 2  tablespoons olive oil
• 2  lime wedges

Directions

1. Pat snapper fingers dry with paper towel.
2. Whisk together eggs and milk in a small bowl.
3. Combine salt, pepper, flour, cumin, garlic power and chili powder on a shallow plate. (Can season snapper strips with salt and pepper, also.) Coat fish fingers with flour mixture; dip in egg mixture, then into flour mixture. Set aside to dry for 5-10 minute.
4. Melt the butter and oil together in a heavy skillet over moderate heat. When butter foams, add the fingers; cook 3-5 minute on each side until browned and cooked through. Serve with lime wedges.