Chili Crumb-Stuffed Onions

This is a great slightly spicy dish for a Tex-Mex feast!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  large onions (I use vidalia)
• 3⁄4 cup  Italian breadcrumbs
• 1⁄2 cup celery, chopped
• 1⁄4 cup yellow cornmeal
• 1⁄4 cup butter, melted
• 2  teaspoons chili powder
• 1  teaspoon cumin
• 2  teaspoons fresh oregano, chopped
• 1⁄2 cup chicken broth

Directions

1. Preheat oven to 400 degrees.
2. Core the onion.
3. Mix the chopped onion cores with bread crumbs, celery, cornmeal, butter, chili powder and oregano.
4. Fill each onion with filling and place in baking dish.
5. Add water to dish and cover with foil.
6. Bake until onions are tender--about 35-40 minutes.