Chili Cranberry Pork over Rice

This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup Heinz Chili Sauce
• 1⁄2 cup whole berry cranberry sauce
• 2  tablespoons reduced-sugar orange marmalade
• 1⁄8 teaspoon ground allspice
• 1 1⁄2 lbs  pork loin (or 4-6 skinless boneless chicken breast halves)
• 2  teaspoons  vegetable oil
• 4  cups  brown whole grain rice

Directions

1. Combine first 4 ingredients and set aside.
2. In large skillet, slowly brown pork or chicken on both sides in oil.
3. Pour chili sauce mixture over the meat.
4. Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
5. Serve over rice or mashed potatoes.