Chili Crabs

It taste good and I read this in magazine and I put some ingredients.

• Ready In: 24 mins
• Serves: 4

Ingredients

• 500  g  crabs, washed & cut into pieces
• 3  tablespoons  cooking oil
• 3  cloves garlic, chopped
• 3  cm ginger, chopped
• 4  chili, chopped (optional)
• 2  tablespoons chili sauce
• 2  tablespoons tomato sauce
• 1  red chile, chopped
• 1  tablespoon ground pepper
• 1  teaspoon sugar
•  salt
• 5  tablespoons water
• 1  teaspoon cornflour

• Garnishing

• 4  lettuce leaves
• 1  stalk coriander leaves, shredded

Directions

1. Place the crabs,cooking oil,garlic,ginger in a Microwave safe casserole and cook on high for 5-6 miumntes or until aromatic.
2. Add the chili,garlic sauce,tomato sauce,red chilli,pepper,sugar, and salt and cook on power high for 45 second.
3. Stir in the crabs,cover and cook for 5 minutes.
4. Stir at half cooking time.
5. Stir the water and cornflour,cover on power high for 3 minutes or until the sauce thickened and crabs are cooked.
6. Serve hot plain rice or bread.