Chili Cornbread Casserole

A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.

• Ready In: 38 mins
• Serves: 4-6

Ingredients

• 1  package  Jiffy cornbread mix
• 3  cups  leftover  chili
•  Pam cooking spray

Directions

1. Preheat oven to temperature according to cornbread mix.
2. Mix Jiffy cornbread mix according to directions for 8x8 pan.
3. Spray pan with Pam cooking spray.
4. Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
5. Bake as directed for cornbread.