CHILI CORN-ON-THE-COB

I have made this a few times, you can add a little cayenne to the chili powder for an extra kick.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 6 -8  ears fresh corn
• 1⁄4 lb butter or 1⁄4 lb margarine
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon  hot pepper sauce
• 1⁄4 teaspoon salt

Directions

1. Husk corn and remove silk.
2. Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
3. Remove from water; drain well.
4. Meanwhile melt butter in small saucepan and stir in remaining ingredients.
5. Serve corn at once with chili butter.