Chili Con Queso Dip (2 Ww Points)

From angelfire.com

• Ready In: 20 mins
• Serves: 14
• Yields: 3 1/2 cups

Ingredients

• 14 1⁄2 ounces diced tomatoes (undrained)
• 10  ounces tomatoes and green chilies (undrained(like rotel)
• 1  teaspoon olive oil
• 1⁄2 cup onion, chopped
• 2  garlic cloves, minced
• 8  ounces fat free cream cheese (softened)
• 1  teaspoon chili powder
• 6  ounces Velveeta reduced fat cheese product (cubed)
•  cilantro leaf, whole (optional)

Directions

1. Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
2. Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly.
3. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese;
4. reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
5. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
6. 1 serving= 1/4 cup.