Chili Con Queso

This is an oh-so-easy, cheesy appetizer or snack. I recently made it for a backyard picnic, and everyone loved it. The brand of salsa I use is "Newman's Own" Chunky Roasted Garlic - Medium. It's very mild and not spicy at all. If you prefer a little more of a kick, add a finely chopped jalepeno pepper or other hot pepper of your choice. Enjoy!

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (16 ounce) jar salsa, medium heat
• 1  cup sharp cheddar cheese, shredded (yellow cheddar)
• 1⁄2 cup monterey jack cheese, shredded
• 1  tablespoon cilantro, chopped

Directions

1. In a medium microwave-safe mixing bowl, combine all ingredients except cilantro.
2. Microwave on high for 5-8 minutes, stirring every 1 minute, until texture is smooth (cheese should be completely melted and not stringy or chunky).
3. Stir in cilantro.
4. Serve hot or warm with tortilla chips.