Chili Con Pollo

In a hurry? In just 20 minutes, you can serve a hearty chicken chili with three different varieties of beans.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cubed  cooked chicken
• 2  cups red kidney beans, drained, rinsed (from 19-oz can)
• 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
• 1 (15 ounce) can chili beans, in sauce undrained
• 1 (14 1/2ounce) can Mexican-style tomatoes, undrained
• 4  tablespoons sour cream, if desired
• 4  tablespoons green chili salsa, if desired

Directions

1. In large saucepan, combine all ingredients except sour cream and salsa.
2. Cook over medium heat about 10 minutes, stirring occasionally, until hot.
3. Ladle chili into individual bowls.
4. Top each serving with sour cream and salsa.