Chili Con Karen
Ready In: 2 hrs 15 mins
Serves: 8
Yields: 8
Ingredients
- 1 1⁄2 lbs ground beef (preferably 85% lean)
- 1⁄2 lb pork sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- 16 ounces refried beans
- 6 ounces tomato paste
- 16 ounces pinto beans, drained and rinsed (can sub black beans or another favorite type of choice)
- 16 ounces diced tomatoes
- 10 ounces tomatoes and green chilies
- 8 ounces bell peppers, diced (can use combination of red, green and yellow)
- 1 tablespoon Mexican seasoning (optional)
- 2 tablespoons chili powder
- 1⁄2 tablespoon cumin
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons white vinegar
- 3 cups water
Directions
- Brown beef and sausage; remove meat & cook onion and garlic in pan drippings until transparent but not brown; drain. Add meat back to the pot.
- Add remaining ingredients and stir well. Bring to a boil and then reduce heat and simmer, uncovered, for two hours, stirring frequently.
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