Chili Con Casa Dip

Yummy dip to have at any party! You can add a layer of sour cream on top if you would like.

• Ready In: 45 mins
• Yields: 1 9x13inch dish

Ingredients

• 30  ounces  nalley  chili with beans
• 1 (4 ounce) can diced green chilies
• 1 (8 ounce) package Velveeta cheese
• 1⁄4 teaspoon Tabasco sauce (or to taste)
• 1  cup green onion, chopped (including tops)

Directions

1. Cut the velveeta cheese into cubes and mix all ingredients together.
2. Bake at 350 for 35 minutes.
3. Stir occasionally while baking.