Chili Con Carrot

An adopted recipe from Zaar that I have not had the time to test. *Update* I've had the time to test it and: I don't like it. Test over. Why couldn't this have been a multiple choice test? Prepare at your own risk.

• Ready In: 10 mins
• Serves: 6
• Yields: 3 cups of dip

Ingredients

• 1⁄2 cup carrot, Diced
• 2  cups sour cream
• 1⁄2 cup yellow onion, Diced
• 1  teaspoon cumin, Ground
• 1  tablespoon Dijon mustard
• 1  tablespoon chili powder
• 2  tablespoons fresh parsley, Chopped or 2  teaspoons dried parsley, Crushed

Directions

1. Combine all of the ingredients, blending thoroughly.
2. Cover and chill.
3. SUGGESTED DIPPERS: Brussels Sprouts, Salami,.
4. Cocktail Rye Bread.