Chili Con Carne With Beans

This is a good meal on a cold winter's day

• Ready In: 3 hrs 5 mins
• Serves: 10

Ingredients

• 2  lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1  medium onion, diced
• 2  green chili peppers, diced
• 1  stalk celery, diced
• 3  medium tomatoes, chopped
• 2  teaspoons cumin powder
• 3  tablespoons chili powder
• 1 1⁄2 teaspoons black pepper
• 2  teaspoons salt
• 2  cups water

Directions

1. Brown the beef and drain the fat off.
2. Crumble the cooked beef into pea size pieces.
3. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
4. Cook stirring every 15 minutes for 2-3 hours.