Chili Con Carne - a Little Bit Different
Ready In: 22 mins
Serves: 4
Yields: 4 cups
Ingredients
- 1⁄2 lb ground beef
- 1⁄2 cup onion, diced
- 14 1⁄2 ounces diced tomatoes, italian
- 15 1⁄2 ounces kidney beans
- 1⁄2 cup corn
- 1 5⁄8 ounces burrito seasoning mix, packet
- cumin, ground
- paprika
- cayenne powder
- 1 bouillon cube
- 1⁄4 cup cheese, shredded
- water
- olive oil
Directions
- In a large saucepan brown ground beef and diced onions in some olive oil and ad burrito seasoning.
- Mix well and ad tomatoes, kidney beans and corn.
- Season with cumin, paprika and cayenne to taste and ad the bullion cube to the stew.
- Let simmer for 10-15 minutes and add water if chili becomes too thick.
- Stir in shredded cheese, serve with a dollop of sour creme.
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