Chili Con Carne
Ready In: 3 hrs 20 mins
Serves: 8
Yields: 1 cup servings
Ingredients
- 1⁄2 cup onion
- 1 stalk celery
- 1⁄2 cup green bell pepper
- 1 1⁄2 lbs lean ground beef
- 16 ounces low-sodium stewed tomatoes
- 1 tablespoon canola oil
- 2 tablespoons chili powder
- 1 1⁄2 cups water
Directions
- Chop onion, celery and bell pepper.
- Heat large skillet on medium heat. Add oil, onion, celery and bell pepper until tender, but not brown.
- Add ground beef, breaking into small pieces and cook until brown.
- Blenderize tomatoes and add to beef. Add chili powder and water. Mix thoroughly; reduce heat to low.
- Simmer for several hours.
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